<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>1001 Cookiemix</title>
      <categories>
        <cat>Mixes</cat>
        <cat>Oamc</cat>
        <cat>Cookies</cat></categories>
      <yield>1</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>5</qty>
          <unit>cups</unit></amt>
        <item>Flour</item></ing>
      <ing>
        <amt>
          <qty>3 3/4</qty>
          <unit>cups</unit></amt>
        <item>Sugar</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>tablespoons</unit></amt>
        <item>Baking powder</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>teaspoons</unit></amt>
        <item>Salt</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>=AB c plus 2 tbsp butter or</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Margarine, softened</item></ing></ingredients>
    <directions>
      <step>  1001 Cookie Mix Spoon flour into measuring cup and level with spatula. Put
  in a large bowl with at least a 4-quart capacity. Measure sugar, baking
  powder and salt into flour. Stir until mixture is thoroughly blended. Add
  butter and use pastry blender or clean hands to work into dry ingredients
  until mixture resembles coarse meal. Store covered in airtight container in
  refrigerator or freezer. Do not press down. Use mix at room temperature.
  Spoon lightly into measuring cup level with spatula. NOTES: Do not sift
  flour. Spoon it lightly into a standard measuring cup and level off. If you
  use margarine in this mixture, do not use diet, whipped or soft versions.
  Have all ingredients at room temperature.
  Posted to MM-Recipes Digest  by Marti Wolek &lt;mwolek@techline.com&gt; on Mar
  09, 1998
 
</step></directions></recipe></recipeml>
